The Greenhouse Gastropub

Brooke Taylor a month ago

First time in the other day and LOVED it! We sat at the bar and Hoda, the young lady that served us, was a delight! My husband and I split the Cobb salad, I had the short rib and he had the steak. All of it was amazing. Our old fashions were amazing as well! Everything from the food to the service was fantastic and we will definitely be back!

Georgina Felix 2 months ago

Alex was seriously amazing. She said made the whole experience so much better with great recommendations and was attentive without being overbearing. I had the scallops and they were cooked perfectly. We also got the crab dip to start, which was delicious. The Main St. Mezcalita was so good and the coffee martini was the perfect finish. Everything was fantastic and we’ll definitely be back. Thanks again, Alex!

Emily Hagelberg 3 months ago

This is our go-to as Newark locals. I've never had a bad drink, or meal here, and I've been going since it opened. In fact it's one of the places I bring visiting guests. The atmosphere gives a classy, art deco meets boho greenhouse vibe that's not pretentious, and manages to also be cozy. Love the live plants everywhere, and that there are 2 levels, with 2 bars. The staff is always friendly and helpful, service is prompt. Some of my favorites are the cheesteak egg rolls, bao buns, and scallops as appetizers. Their burgers are fantastic as is the salmon for a meal. You'll definitely want to go for one of their crafted cocktails, which, frankly you can't go wrong with. My (and many other people's) favorite, is the Sage Advice, followed closely by the Main St. Mezcalita. Shout-out to Rosie and Tyler, who made the best M. St. mezcalita and Sage Advice I've had there! Definitely recommend Greenhouse to anyone! Great for date nights, showing guests around town, or just a drink out.

Ian Sikdar 11 months ago

Brought my beautiful wife to brunch before a hockey game on a lovely Saturday morning, and so glad we did. The service was exceptional, and we were seated promptly and offered the option of dining outside. We started with the beignets, and they were fabulous. Really perfect. The Bloody Mary was layered and had good flavor, and the draft beer list was solid, with some unique and cool offerings. There were many great options on the menu, and both of us loved what we had. Next time we have the chance to brunch near UD, we will be back! Great spot!

Stephen Greene a year ago

First time visitors and we will definitely be back. The restaurant and atmosphere are very comfortable. To be in downtown on U of Delaware, there is lots of foot traffic and vehicle traffic. However inside the restaurant you don't hear all the noise. We were greeted by a friendly hostess and were immediately seated. Tommy was our waiter and he was very attentive. We started with drinks. The Pineapple Jalapeño Lemonade had a nice spicy kick while The Blacker The Berry was smooth. For appetizers we had the calamari and smoked wings in the Maple Bourbon sauce. The flavor was very good but they both could have been crisper. The skin on the wings were as if we were at Buffalo Gummie, I mean, Wild Wings. The squid was a bit chewy. The main dinner was the Mediterranean Wrap with chicken, a Turkey Burger, and the Blue Hen Burger. DELICIOUS!! They all came with French fries that were cooked and seasoned perfectly. The fries came with a malt vinegar dipping sauce but we also got the garlic aioli dipping sauce which was a better choice. To wrap up dinner, we chose the Tiramisu. Finding some really good Tiramisu is hard. This one was great. Not too much mascarpone, just enough da